Hirejobs Canada
Register
Auckland Jobs
Canterbury Jobs
Northland Jobs
Otago Jobs
Southland Jobs
Tasman Jobs
Wellington Jobs
West Coast Jobs
Oil & Gas Jobs
Banking Jobs
Construction Jobs
Top Management Jobs
IT - Software Jobs
Medical Healthcare Jobs
Purchase / Logistics Jobs
Sales
Ajax Jobs
Designing Jobs
ASP .NET Jobs
Java Jobs
MySQL Jobs
Sap hr Jobs
Software Testing Jobs
Html Jobs
IT Jobs
Logistics Jobs
Customer Service Jobs
Airport Jobs
Banking Jobs
Driver Jobs
Part Time Jobs
Civil Engineering Jobs
Accountant Jobs
Safety Officer Jobs
Nursing Jobs
Civil Engineering Jobs
Hospitality Jobs
Part Time Jobs
Security Jobs
Finance Jobs
Marketing Jobs
Shipping Jobs
Real Estate Jobs
Telecom Jobs

2nd Cook - Jobs in Winnipeg, MB

Job LocationWinnipeg, MB
EducationNot Mentioned
SalaryNot Disclosed
IndustryNot Mentioned
Functional AreaNot Mentioned
Job TypeFull Time

Job Description

We’re looking for motivated, engaged people to help make everyone’s journeys better.Now hiring 2nd Cooks!Gate Gourmet, a Gategroup company, is the worlds largest independent provider of catering and provisioning services for the airline industry. For the past 70 years, we have served over 300 carriers in more than 60 countries. Gate Gourmet combines culinary expertise with the highest standards of food safety and production to deliver delicious, healthy, and affordable meals to over 600 million travelers per year around the globe.We are now hiring for 2nd Cooks to work in our flight kitchen located at our Winnipeg unit ( 2180 Wellington Avenue Winnipeg, Manitoba R3H 1C5Canada). This position is represented by a labor Union and is covered by a collective bargaining agreement.PERKS AT WORK:Competitive SalaryFree parkingFree access to an employee assistance programCorporate discountsPosition SummaryA 2nd Cook is responsible for preparing and cooking various food items according to recipes and airline menu specifications. He/she must follow consistently all the food safety and HACCP principles in line with Gate Gourmet Food Safety policies and procedures.Essential Duties and Responsibilities:

  • Responsible for timely, proper, and efficient preparation of all food items according to the correct menu specifications, recipes, and passenger load requirements.
  • Ensure the proper use of raw materials in a continuous effort to keep wastage to a minimum.
  • Comply with and practice the company’s established Food Safety/ HACCP Policy and Procedures.
  • Assuring that the quality standards of the food is maintained all the time
  • Co-ordinate with Assembly/Food Packing staff to make sure their work is not delayed, and all dished meals are in accordance with the airline specs
  • Responsible for managing inventory, ensure FIFO is being followed
  • Should have basic knowledge, experience, and skills to work with various modern kitchen equipment – Rational Oven, Fryer, Steam Kettles, Char Broiler, Flat top Stove, Cooking Gas range etc.
Job Specific Requirements:
  • At least 1-year experience cooking in a hotel kitchen/restaurant or manufacturing high volume catering environment
  • Experience cooking in various cuisines – Asian/Indian/Continental/ is an asset
  • Must be able to read, write and follow food specifications and menu guidelines in English
Our Employees Must Be Able to:
  • Work assigned schedule which may include multiple shifts, weekends and holidays
  • Arrive to work on-time
  • Pass a criminal background check
Education Requirements
  • Culinary degree or cooking certification preferred
Environmental Requirements:
  • Will be exposed to extreme temperature changes and noise
  • Must be able to lift, push, pull, move product, equipment and supplies up to fifty (50) pounds
  • Regularly stands, bends, lifts and moves intermittently during shifts of 8 hours
Demonstrated Competencies to be Successful in the Position:Thinking - Information search and analysis, problem resolution skillsEngaging - Understanding others, team leadership, developing peopleInspiring - Influencing and building relationships, motivating and inspiring, communicating effectivelyAchieving - Delivering business results under pressure, championing performance improvement, customer focusThe above statements are intended to describe the general nature and level of work being performed by the individual(s) assigned to this position. They are not intended to be an exhaustive list of all duties, responsibilities, and skills required. Management reserves the right to modify, add, or remove duties and to assign other duties as necessary. In addition, reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of this position.Gate Gourmet is proud to be an Equal Opportunity Employer!If you want to be part of a team that helps make travel and culinary memories, join us!Quick Apply
  • Terms & Conditions
  • New Privacy
  • Privacy Center
  • Accessibility
For Job Seekers
  • Browse Jobs
  • Advanced Job Search
  • Emplois Quebec
For Employers
  • Post a Job
  • SimplyHired OnDemand
Stay Connected

APPLY NOW

2nd Cook Related Jobs

© 2021 HireJobsCanada All Rights Reserved