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| Job Location | Winnipeg, MB |
| Education | Not Mentioned |
| Salary | Not Disclosed |
| Industry | Not Mentioned |
| Functional Area | Not Mentioned |
| Job Type | Full Time |
LanguagesEnglishDescriptionPrepare and cook complete meals or individual dishes and foodsPrepare and cook special meals for guests as instructed by ChefMaintain inventory and records of food, supplies and equipmentMay set up and oversee buffetsMay clean kitchen and work areaMay determine size of food portions, estimate food requirements, and monitor suppliesCooks may specialize in preparing and cooking ethnic cuisine or special dishes.Work with minimal supervisionPrepare dishes for customers with food allergies or intolerances, Completion of high schoolEducationSecondary (high) school graduation certificateor equivalent experienceExperience1 year to less than 2 yearsTransportation/Travel InformationOwn transportation, Public transportation is availableWork Conditions and Physical CapabilitiesFast-paced environment, Standing for extended periods, Repetitive tasks, Work under pressure, Attention to detailPersonal SuitabilityOrganized, DependabilityWork SettingRestaurant, HotelBenefits:Free parking availableGroup insurance benefits (Available after one year of employment)Job Types: Full-time, Part-time, PermanentSalary: From $14.00 per hourBenefits: