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| Job Location | Winnipeg, MB |
| Education | Not Mentioned |
| Salary | Not Disclosed |
| Industry | Not Mentioned |
| Functional Area | Not Mentioned |
| Job Type | Full Time |
Qualifications:· 1 year demonstrated experience in Institutional Cooking or Graduated from a Commercial Cooking course.· Possess current Food Handlers Certificate or obtain same within six months of hire.· Physical and mental health to meet position demands.· Ability to lift and/or move 50 lbs.· Ability to establish and maintain positive working relationships.· Genuine interest and concern for residents· Must have good attendance in current/past positions.· Demonstrated ability to read and understand written and verbal English instructions and verbally communicate in English.· Possess excellent organizational skills.· Maintain a professional appearance.· Ability to plan, direct and organize meal preparation and other related duties.· Knowledge of therapeutic diets is an asset, but not necessary.Job Type: CasualSalary: $18.10-$20.35 per hourBenefits: