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PART TIME COOK – Extendicare Tuxedo Villa - Jobs in Winnipeg, MB

Job LocationWinnipeg, MB
EducationNot Mentioned
SalaryNot Disclosed
IndustryNot Mentioned
Functional AreaNot Mentioned
Job TypeFull Time

Job Description

PART TIME COOK – Extendicare Tuxedo VillaCandidates are invited to apply for the permanent Part Time Cook position to work at our Extendicare Tuxedo Villa facility, a 213-bed long-term care home, located in Winnipeg, Manitoba.Reporting to the Food Services Supervisor and following established policies, procedures and standards, the cook prepares and serves food for the residents which includes meals and desserts as well as cleans the production area and equipment.RESPONSIBILITIES

  • Reviews regular and therapeutic menus and sets up equipment and supplies for food preparation. Prepares breakfast and lunch food or supper food (depending on which shift) following standardized recipes and production sheets. Provides for prescribed diets, including variations in texture. Ensures meals are served on time, at appropriate temperatures and in portion-controlled quantities.
  • In the absence of the Food Services Supervisor, decides on menu changes as necessary and ensures that changes are recorded following department procedures.
  • Directs Dietary Aides in basic food preparation procedures and in serving activities at mealtimes. Arranges for replacement staff in the absence of the Food Services Supervisor.
  • Adheres to established departmental policies and procedures regarding quality assurance, fire, safety, environment, and infection control.
  • Maintains all required records such as menu changes, delivery receipts, temperature checks.
  • Cooperates with other departments to meet resident needs.
  • Monitors quality and quantity of food supplies ordered and proper operation of kitchen equipment and alerts Supervisor of problems.
  • Participates in department meetings and in-service education programs.
  • Other duties as assigned by the Food Services Supervisor.
QUALIFICATIONS
  • Knowledge of large quantity cooking methods and procedures.
  • One to two years of experience in large institutional quantity cooking.
  • Ability to work safely, following established safety practices and procedures.
  • Ability to read, write and speak English fluently.
  • Must be able to stand for long periods of time.
  • Must be able to do moderate to heavy lifting.
  • Successful candidate must be available to work during the day, evenings, weekends, and statutory holidays.
  • Current Food Handlers Certificate.
CLOSING DATE – July 27, 2022Interested applicants can forward their resume to the attention of:Loralee Lapointe, Food Services SupervisorExtendicare Tuxedo2060 Corydon Avenue, Winnipeg, Manitoba, R3P 0N3E-Mail: lolapointe@extendicare.comPhone: 204-889-2650 x216Fax: 204-896-0258We thank all interested applicants, however, only those selected for an interview will be contacted.Extendicare recognizes the importance of immunization to protect our residents, patients, team members and visitors from COVID-19. As such, subject to medical exemptions, a condition of employment with Extendicare is requiring that all new hires have received all required doses of a COVID-19 vaccine approved by Health Canada.Quick Apply
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