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| Job Location | Winnipeg, MB |
| Education | Not Mentioned |
| Salary | Not Disclosed |
| Industry | Not Mentioned |
| Functional Area | Not Mentioned |
| Job Type | Full Time |
DATE POSTED: Monday, May 16, 2022EMPLOYER: The Fort GarryCITY/TOWN: WinnipegBUSINESS LOCATION: 222 Broadway, Fort Garry Hotel - Director of Operations, Fort Garry Hotel - Director of OperationsDESCRIPTION: The Fort Garry Hotel, Ascend Collection® is looking for pastry cooks/bakers.Reporting to the hotel’s pastry chef, you will be responsible for supporting the hotels culinary team in all aspects of deserts and baking. You will prepare pastries, cookies, breads, cakes and deserts while at the same time keeping the pastry kitchen clean and organized.This is a fast-paced environment; you must be able to work independently, as well as being part of a team and have an exceptional attention to detail.A minimum of 2 years of experience in a pastry kitchen setting is required.Education/Diploma in Culinary Arts is an asset.HOW TO APPLY: Qualified applicants are invited to forward their resume and cover letter to hr@fortgarryhotel.com. Closing Date: May 30, 2022Visa Requirements: To be eligible for employment with The Fort Garry Hotel, Ascend Collection®, you must be in possession of a working visa for Canada. We do not provide offer letters to applicants seeking to get their work visas. Applicants must have their work visas in place prior to applying.The Fort Garry Hotel, Ascend Collection ® welcomes applications from people with disabilities. Applicants may request reasonable accommodation related to the materials or activities used throughout the selection process.CONTACT PERSON: Cathy StephensCONTACT PHONE: 204-946-6527Quick Apply