Hirejobs Canada
Register
Auckland Jobs
Canterbury Jobs
Northland Jobs
Otago Jobs
Southland Jobs
Tasman Jobs
Wellington Jobs
West Coast Jobs
Oil & Gas Jobs
Banking Jobs
Construction Jobs
Top Management Jobs
IT - Software Jobs
Medical Healthcare Jobs
Purchase / Logistics Jobs
Sales
Ajax Jobs
Designing Jobs
ASP .NET Jobs
Java Jobs
MySQL Jobs
Sap hr Jobs
Software Testing Jobs
Html Jobs
IT Jobs
Logistics Jobs
Customer Service Jobs
Airport Jobs
Banking Jobs
Driver Jobs
Part Time Jobs
Civil Engineering Jobs
Accountant Jobs
Safety Officer Jobs
Nursing Jobs
Civil Engineering Jobs
Hospitality Jobs
Part Time Jobs
Security Jobs
Finance Jobs
Marketing Jobs
Shipping Jobs
Real Estate Jobs
Telecom Jobs

Pastry Baker/Pastry Cook - Full Time - Jobs in Winnipeg, MB

Job LocationWinnipeg, MB
EducationNot Mentioned
SalaryNot Disclosed
IndustryNot Mentioned
Functional AreaNot Mentioned
Job TypeFull Time

Job Description

DATE POSTED: Sunday, June 19, 2022EMPLOYER: The Fort GarryCITY/TOWN: WinnipegBUSINESS LOCATION: 222 Broadway, Fort Garry Hotel - Director of Operations, Fort Garry Hotel - Director of OperationsDESCRIPTION: The Fort Garry Hotel, Ascend Collection® is known for it’s exceptional Food & Beverage offerings, including our Oval Room Brasserie and Banquet/Catering functions. The Pasty Cook/Baker is an integeral member of the hotel’s Culinary Team. Reporting to the hotel’s Pastry Chef, you will be responsible for supporting the hotels culinary team in all aspects of deserts and baking. You will prepare pastries, cookies, breads, cakes and deserts while at the same time keeping the pastry kitchen clean and organized. This is a fast-paced environment; you must be able to work independently, as well as being part of a team and have an exceptional attention to detail.DutiesAssume daily baking responsibilities according to schedule and business needsPreparation of Outlet, Banquet and any other food requirements.Requisitioning of food, beverage and dry goods from the storeroomEnsure that refrigerators, freezers, working areas and kitchen are kept clean.Ensure that equipment is functioning, sanitized and that any maintenance is reported to Kitchen Management.Ensure strict control of waste and portion and help to control food quality and cost using standard recipe methods, pictures and maintain low inventory.Must never say no to a guest request without offering an alternative.Must comply with requests from departmental managers.Attend appropriate meetings.On a need bases: sweep, mop, wash down tables and general cleaning to ensure a clean and sanitary work placeOther duties as required including assisting on occasion other areasQualificationsA minimum of 2 years experience in pastry preparation and fair knowledge of fine diningCertificate or Diploma in Cooking would be an assetCreativityOrganizationSelf motivatedProven ability to work well under pressure as a supportive teammateHOW TO APPLY: Qualified applicants are invited to forward their resume and cover letter to atambiloc@fortgarryhotel.com.Closing Date: June 30, 2022Visa Requirements: To be eligible for employment with The Fort Garry Hotel, Ascend Collection®, you must be in possession of a working visa for Canada. We do not provide offer letters to applicants seeking to get their work visas. Applicants must have their work visas in place prior to applying.The Fort Garry Hotel, Ascend Collection ® welcomes applications from people with disabilities. Applicants may request reasonable accommodation related to the materials or activities used throughout the selection process.CONTACT PERSON: Cathy StephensCONTACT PHONE: 204-946-6527Quick Apply

  • Terms & Conditions
  • New Privacy
  • Privacy Center
  • Accessibility
For Job Seekers
  • Browse Jobs
  • Advanced Job Search
  • Emplois Quebec
For Employers
  • Post a Job
Stay Connected

APPLY NOW

Pastry Baker/Pastry Cook - Full Time Related Jobs

© 2021 HireJobsCanada All Rights Reserved