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| Job Location | Bath, ON |
| Education | Not Mentioned |
| Salary | Not Disclosed |
| Industry | Not Mentioned |
| Functional Area | Not Mentioned |
| Job Type | Full Time |
Credentials (certificates, licences, memberships, courses, etc.)Workplace Hazardous Materials Information System (WHMIS) CertificateSafe Food Handling certificateFood Safety CertificateCook Red Seal CertificateAdditional SkillsTrain staff in preparation, cooking and handling of foodMaintain records of food costs, consumption, sales and inventoryAnalyze operating costs and other dataPrepare dishes for customers with food allergies or intolerancesRequisition food and kitchen suppliesPrepare and cook food on a regular basis, or for special guests or functionsPrepare and cook meals or specialty foodsWork SettingRestaurantFormal dining roomBarTransportation/Travel InformationOwn transportationOwn vehicleValid driver's licencePublic transportation is not availableWork Conditions and Physical CapabilitiesFast-paced environmentWork under pressureAttention to detailStanding for extended periodsAbility to Supervise3-4 peopleWork Location InformationRural areaRanks of ChefsSous-chefHead chefChefChefs and Specialist Chefs Specific SkillsCreate new recipesPrepare and cook complete meals and specialty foods for events such as banquetsInstruct cooks in preparation, cooking, garnishing and presentation of foodSupervise cooks and other kitchen staffPersonal SuitabilityInitiativeEffective interpersonal skillsFlexibilityTeam playerExcellent oral communicationDependabilityReliabilityOrganized