Chef Tournant - Jobs in Blue River, BC

Job Description

Position:Chef Tournant (Winter 2022-2023)Location: Blue River, BCType: Seasonal, Full-TimeReports to: Executive ChefAbout the Company:When you work at Mike Wiegele Helicopter Skiing you become part of a larger family of motivated people who thrive in a natural environment that promotes safe practices and good health.At Mike Wiegele Helicopter Skiing we know that our employees are our most valuable asset. Our wages are highly competitive, and our subsidized housing and food services mean that our employees are able to save money while working in Blue River throughout the year. We offer opportunities for advancement in all departments and ensure that each employee is supported in their effort to provide excellent customer service every day.Our culture is built on positive attitude, ambition, and a passion for skiing. Whether you join us for an amazing seasonal experience or join our team in a year round career capacity, employment at MWHS is the experience of a lifetime.Accountability:Responsible for keeping the kitchen supplied, maintaining clean lines, and assisting the Executive Chef as much as possible. Maintains a high standard of cleanliness in kitchen. Ensures the highest level of quality fresh nutritious meals for guests and staff. Checks stock rotation and that incoming food is stored properly.Integrity, passion, and in-person presentational skills are essential for this role. It is very important to represent the company’s corporate image in an exemplary manner demonstrating superior performance. As a Mike Wiegele Helicopter Skiing Representative, his/her role will exemplify our brand image as an ambassador, and will provide positive brand experiences to all customers.Environment:The company operates in the hospitality industry catering to an elite customer base. This is a highly competitive business in which consumer tastes change dramatically. Work flow is highly seasonal and requires a flexible and adaptive schedule. Our company is built on customer loyalty due to high levels of service and a superior image. We use a team sales approach with a very strong sales focus. In order to maintain this image we must constantly strive to improve our service and product to ensure we maintain a competitive edge.Function & Tasks:1. Maintain the highest level of quality fresh nutritious meals for our guests and staff.2. Maintain a high standard of cleanliness of the entire kitchen.3. Follow all health and safety regulations and control all waste.4. Work with Breakfast Cooks during the month of December.5. Responsible for private breakfasts at Bavarian House.6. Ensure preparation for next day is in place.7. Prepare hot and cold appetizers and oyster bar.8. Set up buffet for dinner and breakfast.9. Vegetable and seafood prep.10. Pate terrines & salads.11. Check daily fridges and freezers for temperature.12. Cooperation - working jointly with others towards a common goal. Our goal is customer satisfaction.13. Communicate all problems and/or ideas to your supervisor.14. Be professional in everything you say and do.15. Must be punctual for work shift.16. Perform all duties and responsibilities in a timely and effective manner within company policies.17. May be called upon to perform other duties comparable to the above, as the aforementioned describes only the primary duties of the job.Job Specifications:

• Winter Season position based in Blue River, BC

• University or College Diploma in a Culinary field preferred.

• Certified Chef Designation preferred.

• Food Safe Certification and WHMIS required.

• Two to three years’ experience in a similar position.

• Must be able to frequently bend and kneel, lift moderate weight, and work on feet for an extended period of time.

• Ability to communicate effectively.

• Ability to work independently.

• Willing to work a variety of day and weekend shifts.

• Attributes include energetic personality, punctuality, and good grooming standards.

Working Conditions:

• This position will spend 100% of the time standing.

• Occasional environmental exposures to cold, heat and water.

• Must be able to transport up to 50 pounds on occasion and up to 35 pounds regularly.

• Will be constantly exposed to high temperatures in the kitchen environment.

• Manual dexterity required to use knives and kitchen appliances.

Benefits of employment include:

• Subsidized staff accommodation in private room or residence

• Fitness center

• Staff rate for on-site massage therapy

• Family and friends’ discounts

• Opportunities to helicopter ski

• Ski passes to Marmot Basin

• Recreation opportunities such as cross-country skiing, snow shoeing, and hiking

• In-house training and development programs prior to season start

• Discounted rates at various hotels in Kamloops, Jasper and Vernon

• Staff meal plan

• 30% off retail items in our specialized boutique

• Guaranteed adventure!

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