Line Cook Saddle Mountain Restaurant (Winter 2022-2023) - Jobs in Blue River, BC

Job Description

Position:Line Cook (Winter 2022-2023)Location: Saddle Mountain Restaurant, Blue River, BCType: Seasonal, Full-TimeCompensation: $22 per hour, plus auto gratuities, season completion bonus $1 per hourReports to: Saddle Mountain Restaurant Head ChefAbout the Company:When you work at Mike Wiegele Helicopter Skiing you become part of a larger family of motivated people who thrive in a natural environment that promotes safe practices and good health.At Mike Wiegele Helicopter Skiing we know that our employees are our most valuable asset. Our wages are highly competitive, and our subsidized housing and food services mean that our employees are able to save money while working in Blue River throughout the year. We offer opportunities for advancement in all departments and ensure that each employee is supported in their effort to provide excellent customer service every day.Our culture is built on positive attitude, ambition, and a passion for skiing. Whether you join us for an amazing seasonal experience or join our team in a year round career capacity, employment at MWHS is the experience of a lifetime.Environment:The hospitality business catering to the elite is a highly competitive business in which consumer tastes change rapidly. Our company is built on guest loyalty due to the high levels of service and a very positive image. In order to maintain this image we must constantly strive to improve our facilities and product to ensure we maintain a competitive edge.Accountability:Responsible for keeping the kitchen supplied, maintaining clean lines, and assisting the Head Chef as much as possible. Must maintain a high standard of cleanliness in the kitchen and ensure the highest level of quality, fresh, nutritious meals for staff, the guests of this restaurant. Responsible for checking stock rotation and proper storage of incoming food.Integrity, passion, and in-person presentational skills are essential for this role. It is very important to represent the company’s corporate image in an exemplary manner demonstrating superior customer service. As a Mike Wiegele Helicopter Skiing Representative, his/her role will exemplify our brand image as an ambassador, and will provide positive brand experiences to all guests and staff.Function & Tasks:1. Maintain the highest level of quality fresh nutritious meals for our guests and staff dinner buffet for up to 180 persons.2. Maintain a high standard of cleanliness of the entire kitchen.3. Follow all health and safety regulations and control all waste.4. Check fridge, inventory, and prep list daily.5. Clean fridges on regular basis.6. Prep lunch for following day.7. Monitor staff meal plan including shift meals and payroll deducted meals.8. Cooperation - working jointly with others towards our common goal of guest/staff satisfaction.9. Communicate all problems and / or ideas to your supervisor.10. Be professional in everything you say and do.11. Must be punctual for work shift.12. Perform all duties and responsibilities in a timely and effective manner within company policies.13. May be called upon to perform other duties comparable to the above, as the aforementioned describes only the primary duties of the job.Job Specifications:

• Winter Season position based in Blue River, BC
• University or College Diploma in a Culinary field preferred.
• Certified Chef designation preferred.
• Food Safe Certification and WHMIS required.
• Two to three years experience in a similar position.
• Must be able to frequently bend and kneel, lift moderate weight, and work on feet for an extended period of time.
• Ability to communicate effectively.
• Ability to work independently and as part of a team.
• Willing to work a variety of day and weekend shifts.
• Attributes include energetic personality, punctuality, and good grooming standards.

Working Conditions:

• This position will spend 100% of the time standing.
• Occasional environmental exposures to cold, heat and water.
• Must be able to transport up to 50 pounds on occasion, and up to 35 pounds regularly.
• Will be constantly exposed to high temperatures in the kitchen environment.
• Manual dexterity required to use knives and kitchen appliances.

Benefits of employment include:

• Subsidized staff accommodation in private room or residence

• Fitness center

• Staff rate for on-site massage therapy

• Family and friends’ discounts

• Opportunities to helicopter ski

• Ski passes to Marmot Basin

• Recreation opportunities such as cross-country skiing, snow shoeing, and hiking

• In-house training and development programs prior to season start

• Discounted rates at various hotels in Kamloops, Jasper and Vernon

• Staff meal plan

• 30% off retail items in our specialized boutique

• Guaranteed adventure!

Quick Apply

• Terms & Conditions
• New Privacy
• Privacy Center
• Accessibility

For Job Seekers

• Browse Jobs
• Advanced Job Search
• Emplois Quebec

For Employers

• Post a Job
• SimplyHired OnDemand

Stay Connected