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Job Location | Calgary |
Education | Not Mentioned |
Salary | Not Mentioned |
Industry | Not Mentioned |
Functional Area | Not Mentioned |
Job Type | Permanent |
Job DescriptionWHAT’S THE JOBBased in a world class Horizon North camp facility, The is a fly-in and fly-out position.The regular shift for this position is 21 days on and 7 days off, with 12-hour workdays. Transportation through WestJet is provided to site from domestic airports in Edmonton or Calgary.The Chef is responsible for overseeing the day to day operation of the kitchen; ordering food ingredients and planning menu, including other responsibilities such as assisting with the preparation, serving, and control of cooked and uncooked food, training of staff and ensuring that staff follows prescribed Horizon North Food Safety protocols.This position is safety sensitive and requires drug and alcohol testing and a fitness assessment, as a condition of employment. Your work will include: