Hirejobs Canada
Register
Auckland Jobs
Canterbury Jobs
Northland Jobs
Otago Jobs
Southland Jobs
Tasman Jobs
Wellington Jobs
West Coast Jobs
Oil & Gas Jobs
Banking Jobs
Construction Jobs
Top Management Jobs
IT - Software Jobs
Medical Healthcare Jobs
Purchase / Logistics Jobs
Sales
Ajax Jobs
Designing Jobs
ASP .NET Jobs
Java Jobs
MySQL Jobs
Sap hr Jobs
Software Testing Jobs
Html Jobs
IT Jobs
Logistics Jobs
Customer Service Jobs
Airport Jobs
Banking Jobs
Driver Jobs
Part Time Jobs
Civil Engineering Jobs
Accountant Jobs
Safety Officer Jobs
Nursing Jobs
Civil Engineering Jobs
Hospitality Jobs
Part Time Jobs
Security Jobs
Finance Jobs
Marketing Jobs
Shipping Jobs
Real Estate Jobs
Telecom Jobs

Sous Chef - Jobs in Calgary

Fairmont
Job LocationCalgary
EducationNot Mentioned
SalaryNot Mentioned
IndustryNot Mentioned
Functional AreaNot Mentioned
Job TypePermanent

Job Description

Job DescriptionSous ChefReporting to the Hawthorn Restaurant Chef, the Sous Chef will be an important leader of the kitchen team. Supporting the Hawthorn Restaurant and Bar kitchen operation, creating trendsettingamp; world class dining experience for our guest and colleagues.

  • Reviews daily requirementsamp; delegates duties to ensure the consistency in the preparation and execution of all food items according to the hotel recipes and standards. Ensure we are producing and serving the highest possible product to our guests and colleagues.
  • Supporting menu and recipe development for all kitchen areas, to ensure all offerings are current and on top of food trends.
  • Input orders through Birchstreet system to ensure proper food levels and food cost is maintained within budget guidelines.
  • Creates a strong communication and coaching culture by actively participates in training of culinaryamp; stewarding colleagues and conducts daily shift briefings.
  • Maintains a safe and clean work environment and ensures that all Healthamp; Safety standards are met, procedures followed and has the knowledge and tools to work safely.
  • Maintain awareness of and ensuring compliance with all food safetyamp; hygiene policies and procedures (as outlined by the EHC manual) are followed at all times.
  • Maintain awareness of and ensuring compliance with all sustainability and food waste reduction/diversion policies, procedures and programs at the hotel.
  • Promoting teamwork between the kitchen and all other departments, especially food and beverage service colleaguesamp; leaders.
  • Consistently offer professional, friendly and proactive service to all our guest and colleagues.
  • Communicates effectively, both verbally and in writing, to provide clear direction to all hotel colleaguesamp; leaders.

APPLY NOW

Sous Chef Related Jobs

© 2021 HireJobsCanada All Rights Reserved