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| Job Location | Cambridge Bay, NU |
| Education | Not Mentioned |
| Salary | Not Disclosed |
| Industry | Not Mentioned |
| Functional Area | Not Mentioned |
| Job Type | Full Time |
*Needs to be in Canada to apply* NO LMIA AvailableKuugaq CaféCambridge Bay’s newest business venture is looking for a passionate Cook to join our team! Kuugaq Café is a young, fresh, and dynamic team working together to provide fresh, healthy, and delicious meals for our community. We set our menu daily depending on stock and availability, often using country food such as musk ox, caribou, moose, and arctic char.We are looking for a Cook who will oversee the various kitchen aspects of our café. The cook will manage and work closely with other Cook and other food preparation workers to create menu items and determine food inventory needs. The successful candidate will take part in the creation of recipes and preparation of advanced items, while assigning other tasks to the Line Cook. The successful candidate will oversee continued efficiency of the kitchen and production of consistent quality food and baked goods.As this is a small establishment the first cook will also be responsible for taking orders by using the point of sale system, preparing drink orders including using the espresso machine, and cleaning up during slow times in the morning and afternoons. Other duties include accounting (specifically food costing), customer interaction, possible customer complaints, and cash close out at the end of the day.We are looking for term positions as well as full time permanent. Further discussions will be had with the successful proponents.ResponsibilitiesLead, supervise and coordinate Line Cook and other food preparation workersCreate recipes and determine food presentationPlan and execute daily menu and specialty menusEnsure consistent food production in a timely mannerOrder and maintain inventory of food and suppliesInspect supplies, equipment and working areas for cleanliness and functionalityMonitor sanitation practices and follow kitchen safety standardsFood cost and control managementKnowledge and SkillsUnderstanding of the fast -paced kitchen environmentAdministrative tasks – accounting, personnel managementAbility to work well in a teamAbility to successfully lead a teamExcellent communication skills, positive attitudeAbility to multi-taskMinimum 5 years Cooking experienceMenu creation experienceFood preparation experienceKnife skillsDiploma and/or Certificate in Culinary ArtsIf you’re looking for an opportunity to advance your culinary career under a supportive organization dedicated to providing you the opportunity to lead and succeed, please forward on your resume. You can also learn more about the Kuugaq Cafe on Facebook.