Chef de Partie / Line Cooks - Jobs in Kitimat, BC

Job Description

Company descriptionOffice Bar and Bistros mission is to enrich the lives of our guests, our employees and owners.We do this through superior quality food and beverages, legendary customer service, sales growth, cost controls and treating our employees like family.We believe that our employees are our most important resource and our success depends upon creating and retaining a staff capable ofdelivering an exceptional dining experience to every customer, every time.Our Way of Doing BusinessOur success depends on our people. Our restaurant can only prosper and provide opportunities for employment and growth when we continually improve ourselves, and the work we do.We recognize however, that success is not measured by sales; guest counts, and numbers alone. We are measured as much by the way in which we achieve our goals, as we are by the actual achievements themselves. We believe that a commitment to uncompromising values and integrity should always guide our decisions and actions as we pursue our goals.Following are the core values that form the foundation of our measurement of success:We believe in providing legendary service. Our goal is to provide the kind of unique and genuine sort of personal care and attention that our customers tell stories about.We believe that good enough isn’t. We never stop trying to do it better, no matter how good we are. We constantly strive to raise the bar.”We believe in honesty and trust. We work to build trust with others in each and every transaction and interaction. We recognize that honesty and trust form the bond that holds organizations and relationships together.We believe in the ongoing training and development of our people. We see it as a worthy investment in the future of the restaurant and as a way of enabling our people to achieve their potential in whatever they do.We believe our continued success depends on teamwork. We know that great achievements are only possible from helping and respecting each other.We believe in doing business in a professional and orderly manner. We take great pride in having good systems, standardized procedures and being organized.We believe in being responsible to others and to ourselves. We do what we say we are going to do when we say we are going to do it. We believe in personal accountability and avoid blaming others when things don’t turn out as planned.Job descriptionJob Title: Chef de Partie / Line CookFull-Time: 50 - 70K based on experience and QualificationsCandidates should have professional kitchen experience, including working a hot line and grill, or certification from a culinary arts program/school.Key Requirements:

• Experience in full-service restaurant is desired

• Understanding of cooking methods, ingredients and equipment

• Solid references

• Flexible schedule

• Task-driven individual

• Have good work ethics and take pride in the food you are putting out there

• Ability to lift 60 lbs. and stand for long periods of time

• Must be able to work in a fast paced and challenging environment

Responsibilities:Chef De Partie role involves Managing Inventories and Schedules, Leadership meetings and the following:

• Cooking and preparing all menu items in accordance standards set by the kitchen manager

• Stocking and maintaining sufficient levels of food on the line

• Food preparation and portioning prior to service

• Maintaining a clean and sanitary work environment

• Able to be a strong leader and delegate tasks efficiently

Preferred Qualifications-Red Seal or equivalent- Food Safe Level 1- minimum 3-5 Years of experience in a leadership role Training Will Be Provided on Menu and Standard by our Head Chef.Training will be in Burns Lake, BC where our first location is already operating - Office Pub and Grill We are also hiring for our Burns Lake location, so multiple positions are available.Reference ID: OBB2021Part-time hours: 40 per weekJob Types: Full-time, Part-time, PermanentSalary: $49,646.00-$68,436.00 per yearAdditional pay:

• Tips

Benefits:

• Discounted or free food

Schedule:

• 10 hour shift
• 8 hour shift
• Weekends

COVID-19 considerations:Common Areas are cleaned and sanitized regularly.Work remotely:

• No

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