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Chef de Cuisine - Jobs in Lake Louise

Fairmont
Job LocationLake Louise
EducationNot Mentioned
SalaryNot Mentioned
IndustryNot Mentioned
Functional AreaNot Mentioned
Job TypePermanent

Job Description

Job DescriptionEvery memorable dining experience at Fairmont Hotels and Resorts begins behind the scenes with our Culinary team’s commitment to safe, efficient operations and exceptional cuisine. Working with our team of Chefs our Chef de Cuisine will help create world class dining experiences for our guests. This is your opportunity to work in a Kitchen committed to preparing and serving the finest meals. Bring your talent to new heights.What you will be doing:

  • Consistently offer professional, friendly and proactive guest service while supporting fellow colleagues
  • Ensure the consistency in the preparation of all food items according to hotel recipes and standards
  • Conduct daily shift briefings to kitchen colleagues and ensure all kitchen colleagues are aware of standardsamp; expectations
  • Liaise daily with venue Managers to keep open lines of communication regarding guest feedback
  • Maintain and enhance the food products through creative menu development and presentation
  • Ensure proper and adequate levels of food are held and ordered through birchstreet procurement system
  • Have full knowledge of all menu items, daily features and promotions
  • Actively interact with guests at tables
  • Balance operational, administrative and colleague needs
  • Ensure proper staffing and scheduling in accordance to productivity guidelines
  • Ensure the cleanliness and maintenance of all work areas, utensils, and equipment
  • Follow kitchen policies, procedures, service standards and monitor for performance
  • Monitors all safety and sanitation policies when handling food and beverage
  • Adhere to menu engineering program and create seasonal and holiday menus according to hotel guidelines
  • Control outlet food cost, through menu engineering, production efficiencies, and food waste
  • Coach and mentor sous chefs and culinary colleagues
  • Conduct corrective disciplinary action forms and documentation as needed
  • Completes daily temperature log books and insures FIFO of all received goods.
  • Place work orders for items needing repair
  • Ensure a clean and safe working environment, and actively participate in health and safety initiatives
  • Adhere to all hotel environmental policies and initiatives
  • Carry out any other tasks as assigned

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