Pastry - First Cook - Jobs in Lake Louise

Job DescriptionWhat you will be doing:

Review the daily production sheets with the Pastry Chef/Chef de Partie and prepare the necessary food items in accordance with standards in a timely and efficient fashion to ensure that there is no interruption to guest service
Adhere to standardized recipes and specifications in order to maintain consistency and ensure all standards are met
Understand and work by Baker’s Percentages
Knowledge of mixing techniques for sponges, breads, mousses, etc.
Keep work station clean and organized including fridges/freezers, countertops and stovetops
Ensure that station opening and closing procedures are carried out to standard
Keep overproduction and food waste to a minimum, ensures proper rotation, labeling, and storing of food in order to reduce food cost expense.
Will operate all kitchen equipment and conduct themselves with safety in mind at all times
Ensure that all food products are handled, stored, prepared and served safely in accordance with hotel and government Food Safety guidelines.
Report any and all deficiencies in kitchen equipment functionality and quality of food products to Sous Chef/CDP in a timely fashion
Assumes responsibility for the basic operations of his/her station for short periods when required in the absence of the Chef De Partie or Demi – CDP
Ensure a clean and safe working environment, and actively participate in health and safety initiatives
Adhere to all hotel environmental policies and initiatives
Carry out any other tasks as assigned

APPLY NOW

Pastry - First Cook Related Jobs