Chef de Partie - Pastry - Jobs in Lake Louise

Job DescriptionWhat you will be doing:

Prepare dough for pies, bread and rolls and sweet goods, and prepare batters for muffins, cookies, cakes, icings and frostings according to standards
Operate machinery
Bake mixed doughs and batters
Frost and decorate cakes or other baked goods
Ensure quality of products meets established standards
Purchase baking supplies
Strive to be innovative, creative and dynamic, with a positive attitude toward work
Ensure departmental standards and Food and Beverage core standard followed
Ensure a high standard of productivity, quality, presentation and consistency
Food requisition to be supervised and monitor within the department
Effective control on food cost, portion control, labor cost, productivity and wastage
Effective leader who will drive this team to success by communication in meetings, ongoing training with all employees, apprentices, standardized recipes, and updating of training manuals
Ensure a clean and safe working environment, and actively participate in health and safety initiatives
Adhere to all hotel environmental policies and initiatives
Carry out any other tasks as assigned

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