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Fine Dining Server - Post Hotel & Spa - Jobs in Lake Louise, AB

Relais & Chateaux
Job LocationLake Louise, AB
EducationNot Mentioned
SalaryNot Disclosed
IndustryNot Mentioned
Functional AreaNot Mentioned
Job TypeFull Time

Job Description

Company DescriptionNestled in the Bow River Valley, with the spectacular Canadian Rockies as a backdrop, the Post Hotel offers one of the most picturesque locations imaginable: the heart of Banff National Park, Canada’s first.This is a protected region, designated as a World Heritage Site – unspoiled natural beauty, pristine wilderness and a safe haven for the bountiful wildlife. Imagine skiing or hiking in this breathtaking landscape. Just two hours west of Calgary International airport and you are there: spacious suites, crackling fireplaces, Temple Mountain spa, award winning fresh market cuisine and one of Canada’s largest wine cellars, with over 25,000 bottles and more than 2,200 labels.Job DescriptionEvening Server (NOC: 6513)The Post Hotel & Spa is a Relais and Chateaux property chosen by Travel and Leisure Magazine 2019 as one of the top ten resorts in Canada! We are located in Lake Louise, Alberta in the heart of the world famous Banff National Park.

  • Serve food and beverage items.
  • Consult guests with wine choices.
  • Set up all function rooms prior to guest arrival.
  • Clear tables and return equipment to their respective areas.
  • Gather all equipment necessary to service a function and maintain a clear and immaculate service corridor.
  • Move any tables and chairs as assigned.
  • Inform supervisor of any problems or complaints.
  • Proper handling of all equipment, i.e. Props, glassware etc. ensuring proper storage after use.
Expectations:
  • Must possess outstanding, pro-active guest service skills, a professional presentation and excellent communication and interpersonal skills.
  • Friendly, enthusiastic, and have a sales-oriented personality.
  • Work well under pressure and as part of a professional team.
  • Previous food and beverage experience in a high-volume establishment.
  • Must possess strong food, beverage and wine knowledge.
  • A good physical condition, as this position requires constant walking, standing, bending and lifting.
QualificationsSkills requirements: Education: Formal food and beverage training; Extensive knowledge in Wine Sales Work experience: 4 years of practical experience in formal dining room environmentMust have valid documentation to work in CanadaQuick Apply
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