First Cook - Jobs in Lake Louise

Review the daily production sheets with the Chef de Partie/Sous Chef and prepare the food items in accordance with Fairmont standards in an efficient manner
Adhere to standardized recipes and specifications in order to maintain consistency
Keep work station clean and organized including fridges/freezers, counter and stove tops
Ensure that cook station opening and closing procedures are carried out to standard
Keep overproduction and food waste to a minimum, while ensuring proper rotation, labeling, and food storage
Operate kitchen equipment while adhering to safety procedures, and report any deficiencies
Ensure all food products are handled, stored, prepared and served safely and in accordance with hotel food safety guidelines
Assume responsibility for the operations of his/her food station when required
Ensure a clean and safe working environment, and actively participate in health and safety initiatives
Adhere to all hotel environmental policies and initiatives
Carry out any other tasks as assigned

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