Second Cook - Stables Kitchen Grill and Bar - Jobs in Lake Louise

Prepare the necessary food items as directed by the Chef de Partie/Sous Chef in accordance with standards and in a timely and efficient fashion to ensure that there is no interruption to guest service
Adhere to standardized recipes and specifications in order to maintain consistency and ensure all standards are met
Keep work station clean and organized including fridges/freezers, countertops and stovetops
Ensure that station opening and closing procedures are carried out to standard
Keep overproduction and food waste to a minimum in order to reduce food cost expense
Will operate all kitchen equipment and conduct themselves with safety in mind at all times
Ensure that all food products are handled, stored, prepared and served safely in accordance with hotel and government Food Safety guidelines
Report any and all deficiencies in kitchen equipment functionality and quality of food products to Chef de Partie/ Sous Shef in a timely fashion
Ensure a clean and safe working environment, and actively participate in health and safety initiatives
Adhere to all hotel environmental policies and initiatives
Carry out any other tasks as assigned

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