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Supervisor - Stewarding - Jobs in Lake Louise

Fairmont
Job LocationLake Louise
EducationNot Mentioned
SalaryNot Mentioned
IndustryNot Mentioned
Functional AreaNot Mentioned
Job TypeContract

Job Description

Job DescriptionAre you ready for a new challenge Well, the Fairmont Chateau Lake Louise is looking for an upbeat, motivated and detail oriented person to hire on as one of their new Stewarding Supervisors. This role will allow you learn, createamp; implement new skills to ensure our department is running at its full potential. This position will also allow you to get a grasp of the Foodamp; Beverage division and understand how it all comes together to complete our guest’s ultimate experience. Grow, learn, explore.

  • Lead, teach, coach and inspire a team of up to 50 staff, including Stewards, Van drivers and equipment stockers for the day, evening or night team
  • Ensure all colleagues arrive for their shift on time, well-groomed and ready to work
  • Assign work station to all colleagues during line-up and pass on events and information
  • Ensure that all colleagues are following the proper procedures and standards set in place by the department and the hotel
  • Responsible for the opening and closing shift
  • Ensure that all Kitchens are Cleaned, Organized and sanitized
  • Ensure all daily tasks list are completed
  • Ensuring inter-departmental communication and cooperation in the interest of better guest satisfaction
  • Ensure that garbageamp; recycling removal is being done in a timely manner and done according to the rules set in place by the hotel and Parks Canada
  • Assist in the correct usage of all chemicals within the department and outlets, including appropriate training in accordance with provincial WHMIS legislation
  • Conduct individual development discussion and performance reviews as assigned on a monthly basis
  • Conduct performance discussions and ensure all progressive corrective actions forms are completed correctly and in a timely manner
  • Assist any outlets and culinary team for any kind of resource request
  • Ensure all equipment is cleaned, maintained and properly stored after an event
  • Attend and participate in departmental meetings
  • Perform walkthrough with Assistant and Chief Steward on a regular basis
  • Ensure all storage room are kept clean and organized
  • Foster an environment of cooperation within the department and between other departments within the hotel.Encourage participation and input from all colleagues while promoting professional work habits that will ensure that the department is being guided at all time by Fairmont’s Mission, Vision and Values
  • Have a proactive eye for detail and cleanliness
  • Actively participate in hotel committees
  • Ensure a clean and safe working environment, and actively participate in health and safety initiatives
  • Adhere to all hotel environmental policies and initiatives
  • Carry out any other tasks as assigned

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