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| Job Location | Membertou, NS |
| Education | Not Mentioned |
| Salary | Not Disclosed |
| Industry | Not Mentioned |
| Functional Area | Not Mentioned |
| Job Type | Full Time |
Duties and Responsibilities: · Prepare basic components of each dish on menu.· Memorize and utilize our serving portions and all meal prep procedures.· Ensure that the kitchen, food prep stations, and food storage areas meet restaurant cleaning standards.· Work with team of cooks doing portioning, prep work, and cooking menu items in a professional manner.· Reporting to head cook for all food ordering and preparation inquires.- Providing support to the Kitchen Manager.· Well-versed in preparing food items following recipe standards.· Highly skilled in setting up food service and preparation stations in the restaurant.· Committed to practice, check, and strengthen food safety procedures.· Competent at creating and upholding a safe working environment.· Able to re-stock all items as required all through the shift.· Proven record of delivering outstanding customer service.