Hirejobs Canada
Register
Auckland Jobs
Canterbury Jobs
Northland Jobs
Otago Jobs
Southland Jobs
Tasman Jobs
Wellington Jobs
West Coast Jobs
Oil & Gas Jobs
Banking Jobs
Construction Jobs
Top Management Jobs
IT - Software Jobs
Medical Healthcare Jobs
Purchase / Logistics Jobs
Sales
Ajax Jobs
Designing Jobs
ASP .NET Jobs
Java Jobs
MySQL Jobs
Sap hr Jobs
Software Testing Jobs
Html Jobs
IT Jobs
Logistics Jobs
Customer Service Jobs
Airport Jobs
Banking Jobs
Driver Jobs
Part Time Jobs
Civil Engineering Jobs
Accountant Jobs
Safety Officer Jobs
Nursing Jobs
Civil Engineering Jobs
Hospitality Jobs
Part Time Jobs
Security Jobs
Finance Jobs
Marketing Jobs
Shipping Jobs
Real Estate Jobs
Telecom Jobs

Assistant Chef - Jobs in Mississauga, ON

Newrest
Job LocationMississauga, ON
EducationNot Mentioned
SalaryNot Disclosed
IndustryNot Mentioned
Functional AreaNot Mentioned
Job TypeFull Time

Job Description

JOB DESCRIPTION – Assistant Chef Responsibilities:

  • Have the ability to demonstrate a complete understanding of the required menus
  • Prepare meats, fishes, pastas, side dishes and garnishes following recipes carefully
  • Roast, fry, steam, grill, bake meats, fishes, vegetables as required by recipes
  • Prepares food by cleaning, peeling, mincing, cutting, chopping, mixing portioning, measuring ingredients, packaging and labelling
  • Maintain proper food production records, ensure all equipment is operable
  • Responsible for sanitation and post-service set-up
  • Notify manager of any maintenance repairs need or unsafe conditions
  • Taste and smell prepared food to determine quality and palatability
  • Monitor temperature of hot and cold foods through food preparation and service to ensure that established temperature goals are met prior to steam table transfer and maintained throughout meal service
  • Studies recipes assigned by the Executive Chef, prepares and coordinates all meals
  • Coordinates prep for the following day’s menus
  • Supervises cooks and perp workers, manage the prep list to plan duties
  • Ensures standard of recipes to maintain consistent quality
  • Plans, modifies and develops menus based on the airlines requirements
  • Performs pre-meal meeting with food directors and other team members to review detail of the menus and plan the production
  • Assists in the coordination and execution of special menus for client presentations
  • Ensures all kitchen equipment is in working order and kept clean at all times
  • Wear food safety equipment while on duty, use work safety equipment while on duty
  • Maintain good portion control and forecast of production
  • Practice proper grooming, personal hygiene, and use safety equipment
  • Make sure that staff places racks of products in cooling tunnel or any other available waiting area, stocked and ready to go
  • Communicate effectively with kitchen personnel & other unit departments
  • Compliance with all company service standards, health & safety procedures, food safety requirements
  • Perform other duties as assigned
Profile :
  • Mandatory prior experience in a similar position IN A RESTAURANT or IN A CATERING BUSINESS
  • Experience with Halal, Middle Eastern, Indian Cuisine is a strong asset
  • Ability to stand for long periods
  • Ability to read in English, write in English, speak in English
  • Good knowledge of HACCP is an asset (training will be provided otherwise)
  • Ability to handle pressure in a fast-paced environment
  • Ability to work on weekends
  • Attendance, diligence, punctuality, reliability
gYxBKj9Ih9Quick Apply
  • Terms & Conditions
  • New Privacy
  • Privacy Center
  • Accessibility
For Job Seekers
  • Browse Jobs
  • Advanced Job Search
  • Emplois Quebec
For Employers
  • Post a Job
  • SimplyHired OnDemand
Stay Connected

APPLY NOW

Assistant Chef Related Jobs

© 2021 HireJobsCanada All Rights Reserved