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Dishwasher/Prep Cook - Jobs in Moutcha Bay, BC

Job LocationMoutcha Bay, BC
EducationNot Mentioned
SalaryNot Disclosed
IndustryNot Mentioned
Functional AreaNot Mentioned
Job TypeFull Time

Job Description

Looking for an employment experience of a lifetime Join Nootka Marine Adventures for your West Coast wilderness opportunity; make lasting memories and friendships while you earn money for your next adventure.Join our team today!Moutcha Bay Resort is currently hiring for the 2022 summer season! You will be working among a diverse natural playground of rugged coastal mountains, rainforest, and marine life. Drive west along one of the most scenic highways in Canada through the spectacular mountainous landscape of Strathcona Park and the village of Gold River towards Moutcha Bay. Only 2 hours by road from Campbell River on Vancouver Island is Moutcha Bay Resort, nestled on the sheltered waters of magnificent Nootka Sound.Come live and work on the rugged, remote west coast of Vancouver Island and spend your summer getting paid to be where others vacation! With a flexible 5 days on, 2 days off schedule, staff can fully experience all that the west coast has to offer. Opportunities to fish, hike, swim, explore, cave, snorkel, kayak, SUP and make some lifelong friends along the way. Staff accommodation is provided.This position is available for Moutcha Bay Resort. Contract length dependent on demands of business.Anticipated start date: May 1st - July 1st, 2022Anticipated end date: August 31st - September 30th, 2022Dishwashers/Prep Cooks are part of our dynamic Culinary Team and are integral to delivering an exceptional guest experience. This position requires a motivated team player with a commitment to detail, sanitation standards, respectful communication and professionalism. You can expect a fun, fast paced work environment on our beautiful and wild west coast.The position requirements include and are not limited to:

  • A service driven individual dedicated to the guest experience and cleanliness
  • An attention to detail and a commitment to safety, sanitation, and professionalism
  • Ability to work independently with little supervision
  • Physical ability to lift 30lbs
  • Physical ability to work while walking and standing for prolonged periods
  • A dynamic team player
  • Accuracy and speed in executing assigned tasks
  • Food Safe Level 1
  • All employees must provide proof of full COVID-19 vaccination status, or provide a valid exemption.
The duties of this position include and are not limited to:
  • Maintain kitchen work areas, equipment, or utensils in clean and orderly condition
  • Sanitize food preparation areas, facilities, or equipment
  • Wash and put away dishes in an organized and efficient manner
  • Sort and remove trash, placing it in designated pickup areas
  • Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars
  • Prepare foods for cooking or serving
  • Anticipate supply needs and equipment maintenance, communicating needs to Head Chef
  • Set up banquet tables.
Must be legally entitled to work in Canada.All employees must adhere to our COVID-19 policies and safety protocols.Quick Apply
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