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Line Cook - Summer 2022 - Jobs in Moutcha Bay, BC

Job LocationMoutcha Bay, BC
EducationNot Mentioned
SalaryNot Disclosed
IndustryNot Mentioned
Functional AreaNot Mentioned
Job TypeFull Time

Job Description

Your West Cost Wilderness Adventure Awaits!Moutcha Bay Resort is currently hiring for the 2022 summer season! You will be working among a diverse natural playground of rugged coastal mountains, rainforest, and marine life. Drive west along one of the most scenic highways in Canada through the spectacular mountainous landscape of Strathcona Park and the village of Gold River towards Moutcha Bay. Only 2 hours by road from Campbell River on Vancouver Island is Moutcha Bay Resort, nestled on the sheltered waters of magnificent Nootka Sound.Come live and work on the rugged, remote west coast of Vancouver Island and spend your summer getting paid to be where others vacation! With a flexible 5 days on, 2 days off schedule, staff can fully experience all that the west coast has to offer. Opportunities to fish, hike, swim, explore, cave, snorkel, kayak, SUP and make some lifelong friends along the way. Staff accommodation is provided.This position is available for Moutcha Bay Resort. Contract length dependent on demands of business.Anticipated Start Date: May 15th - June 30th, 2022Anticipated End Date: August 31st - September 30th, 2022Summing it up.Cooks are part of our dynamic Culinary Team at the Conuma Grill, our a la carte restaurant which is open to the public. They are committed to high culinary standards, sanitation standards and professionalism and are the heart of the kitchen team, preparing & plating quality, consistent food for our guests.What youll be doing.

  • Setting up and stocking stations with all necessary supplies.
  • Cooking on the line on various stations in an a-la-carte style restaurant.
  • Ensure that food comes out simultaneously, in high quality and in a timely fashion.
  • Take instructions and mentorship from our Head Chef and Sous Chef.
  • Maintain the sanitation and cleanliness of your work station, kitchen, fridge, freezers, and dry storage.
  • Stock inventory appropriately.
  • Maintain a positive and professional approach with coworkers and guests.
Who you are.
  • A service driven individual dedicated to the guest experience and cleanliness.
  • An attention to detail and a commitment to safety, sanitation, and professionalism.
  • Excellent interpersonal skills and verbal communication.
  • Ability to work independently with little supervision.
  • Physical ability to lift 30 lbs and work while walking/standing for prolonged periods.
  • Proven cooking experience in a commercial kitchen, including experience as a line chef, restaurant cook or prep cook.
  • Excellent understanding of various cooking methods, ingredients, equipment, and procedures.
  • Ability to work and live with others while always maintaining a positive and respectful environment.
  • Accuracy and speed in executing assigned tasks.
  • Food Safe Level 1.
  • All employees must provide proof of full COVID-19 vaccination status, or provide a valid exemption.
What we offer.Nootka Marine Adventures provides competitive employment packages for its team members, including competitive wages, employee discount programs, education allowance, staff housing, meal program, on the job training and great opportunities for advancement.Must be legally entitled to work in Canada.Quick Apply
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