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Job Location | Pickering, ON |
Education | Not Mentioned |
Salary | Not Disclosed |
Industry | Not Mentioned |
Functional Area | Not Mentioned |
Job Type | Full Time |
Our CompanyLoaded Pierogi is a quick-service restaurant that turns tradition into innovation. We take your comfort food favourites to the next level with LOADED pierogis, mac & cheese, poutines, and more!Our employees are the soul of our company and our main focus as we continue to grow and expand country-wide. Working for us isn’t like working at any other quick-service restaurant. We teach out employees how to cook delicious food, serve our customers with authenticity, and turn their job positions into long-term careers.Our comprehensive training and support systems will set you up for success no matter which position you’re applying for. We work with potential, nourish talent, and promote from within our company. That’s our Loaded guarantee.PositionYour goal is to provide the best possible customer experience from the time they enter the restaurant to the time they leave, accomplished through on-time food preparation, great presentation, and consistent quality.Responsibilities/requirements include (but are not limited to)- Receiving shipments from suppliers, and organizing and maintaining kitchen storage systems- Following recipes, portioning and preparing all ingredients, and ensuring safe food service- Keeping adequate par levels to ensure necessary stock for service- Performing regular kitchen up-keep and upholding exceptional levels of cleanliness- Only applicants with a valid Food Hander certification will be considered first- Valid liquor service training (e.g.: Smart Serve) is an asset.Location- The plaza is located just north of 3rd Concession & Brock Rd- Easily accessible by bus (Route 112 stop in front of the restaurant)- 2 minute drive from the 401 via Brock Rd Exit- Free parking at the plazaWhy Loaded- Competitive pay- Join a growing company with room for professional growth and advancement- Flexible schedulingHow to ApplyPlease reply this posting with a copy of your resume and we will reach out with more information or an interview date and time or call the restaurant at 905-686-8000 and speak with the restaurant manager.Job Types: Part-time, Full-timeSalary: From $16.00 per hourBenefits: