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| Job Location | Pictou, NS |
| Education | Not Mentioned |
| Salary | Not Disclosed |
| Industry | Not Mentioned |
| Functional Area | Not Mentioned |
| Job Type | Full Time |
General Description: Courtesy and efficiency are paramount in any Food Services capacity. The F&B Host plays a key role in the operation to maintain the necessary liaison with guests as well as a balanced relationship with fellow team members in the day-to-day operation. Professionalism and organizational skill are necessary for success in this positionResponsibilities:1. Responsible for reservations, welcoming guest, departure of guest and the overall dining experienceof the guest2. Provide knowledge and information3. Involvement in tasks of all types relating to the restaurant4. Maintain clean and organized work area.5. To be diligent in reporting any breakage, incident or safety concern to supervisor or F&B Director.6. To ask for assistance in areas of service or procedural performance as needed.7. Learn and know areas of product knowledge, service techniques and procedures.At Fox Harb’r Resort, we know every employee is a valued part of the team. Our benefits include: