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| Job Location | Vernon |
| Education | Not Mentioned |
| Salary | $18.50/hr |
| Industry | Not Mentioned |
| Functional Area | Not Mentioned |
| Job Type | Permanent |
TasksPrepare and cook complete meals or individual dishes and foodsInspect kitchens and food service areasTrain staff in preparation, cooking and handling of foodSupervise kitchen staff and helpersMaintain inventory and records of food, supplies and equipmentClean kitchen and work areas Job Requirements:LanguagesEnglishEducationSecondary (high) school graduation certificateExperience7 months to less than 1 yearWork settingRestaurantWork conditions and physical capabilitiesAttention to detailFast-paced environmentStanding for extended periodsWork under pressurePersonal suitabilityDependabilityOrganizedTeam playerJob Criteria:Start Date: As soon as possiblePosition Type: Full-Time PermanentYears of Experience Required: 1Education Required: High SchoolOvernight Travel: NoneVacation Time: