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| Job Location | Mitchell, ON |
| Education | Not Mentioned |
| Salary | Not Disclosed |
| Industry | Not Mentioned |
| Functional Area | Not Mentioned |
| Job Type | Full Time |
Position SummaryReporting to the QA Manager, the QA Technician is primarily responsible for maintaining the facility’s food safety and quality program. This includes all necessary onsite and record verifications as well as facility audits, product sampling and associate training. It may also include testing requirements, pre-operational inspections, data entry and record keeping as well as other projects as deemed necessary by the QA Manager.Key AccountabilitiesPrimarily responsible for the day-to-day functions of maintaining the food safety and quality system in the facilityRecord keeping of monitoring and verification documentsAssociate training (production, supervision, maintenance, engineering, etc)Data entry of test results into electronic spreadsheetsOther duties as assignedRequirementsCurrently or previously enrolled in a College or University program in Food Science or a related fieldExperience in a food manufacturing environment is an assetExcellent communication skills, both oral and writtenComputer Literacy (intermediate MS Word, MS Excel)Strong attention to detailBuild your career, apply today!For more information on this Career Growth Opportunity, visit our Website under Salary Opportunities or contact Julie Cooke, Manager, Human Resources at jcooke@sofinafoods.comQuick Apply