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Manager - Queens Cross Food Hall (Eaton Centre) - Jobs in Toronto

Job LocationToronto
EducationNot Mentioned
SalaryNot Mentioned
IndustryNot Mentioned
Functional AreaNot Mentioned
Job TypeContract

Job Description

Job DescriptionThe Day to Day:

  • Communicates the vision to all team members and leads by example.Reinforces the O amp;B values daily and inspires the team with his/her exciting vision for the future
  • Manage and oversee a variety of quick service outlets
  • Regularly monitors and achieves the O amp;B points of technical service and points of details
  • Builds and maintains relationships with guests, team members and senior management alike
  • Follows bar, beverage and wine control procedures exactly
  • Shows leadership in creating a culture that revolves around the experience and enjoyment of food and wine
  • Demonstrates high personal integrity, business ethics and takes every opportunity to promote the venue
  • Conducts recruitment and selectionand training and development initiatives as well as performance management and employee coaching
  • Uses conflict/resolution and problem solving skills
  • Assists with the tracking of sales, invoicing, and managing inventory
  • Conduct briefings withservice staff prior to each function
  • Schedules staff to properly service events/functions
  • Ensure accuracy and timeliness of payroll records
  • Strive for maximum efficiency and continual improvement of staff productivity
  • Participate on Healthamp; Safety Committee, ensuring that the Occupational Healthamp; Safety Act and WSIB procedures are being followed

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