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Job Location | Toronto |
Education | Not Mentioned |
Salary | Not Mentioned |
Industry | Not Mentioned |
Functional Area | Not Mentioned |
Job Type | Permanent |
Job DescriptionTeam leads play a crucial role in the operation and success of a food hall by providing support to both the managers and the broader team. Their responsibilities encompass a range of tasks that ensure the food hall operates smoothly and efficiently. They monitor food and quality presentation and possess a strong knowledge of menu items to answer questions when required. The leads are vital for maintaining operational efficiency, ensuring customer satisfaction, and supporting the staff within a food hall. Their multifaceted role requires them to be adaptable, communicative, and capable of leadership, all of which contribute to the smooth running of the food hall.