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| Job Location | Anzac, AB |
| Education | Not Mentioned |
| Salary | Not Disclosed |
| Industry | Not Mentioned |
| Functional Area | Not Mentioned |
| Job Type | Full Time |
Reporting to the Chef/Manager, the Kitchen Helper is responsible for supporting the kitchen by ensuring the dishware, glassware, silverware, pots and pans are washed in a timely and efficient manner. Operates the dish machine according to standard; Keeps the line well stocked; Keeps glassware organized at all times. Maintains a clean kitchen environment by assisting kitchen personnel in following standard cleaning practices; Sweeps/mops the entire kitchen floor, keep dish area swept, mopped and uncluttered; clears, wipes dining area tables and chairs; sweep and mop dining area floors; Washes all food counters and bag up shelves; Ensuring the highest standards of cleanliness are demonstrated at all times; Monitors trash levels in all cans-removes when needed, including recyclables. Monitors dish machine soap, chemical and polish levels and keeps records; ensures enough supplies are in stock; assists cooks and line staff with prep, bag-up stocking, grocery receiving and stocking shelves